Cheesy Broccoli Casserole
In this casserole, a homemade cheese sauce that's good enough to toss with pasta replaces the canned creamed soup. When you mix in broccoli florets and...
Author: Sarah Jampel
Beet Greens, Green Garlic and Barley Gratin
I use a certain formula for Provençal gratins combining grains and vegetables. I cook the greens and garlic, and then toss them with a cup of cooked grains,...
Author: Martha Rose Shulman
Sfongo (Spinach and potato pie)
Author: Molly O'Neill
Potato and Olive Stew With Tomato Sauce
Author: Moira Hodgson
Almodrote de Berengena (Turkish Eggplant Flan)
Author: Molly O'Neill